Nutmeg with Flower
Whole Nutmeg, when freshly grated, captivates with its unleashed flavor and aroma. Its sweet nature enhances potato gratin and creamed spinach; grate it as needed—not before—and let the bouquet take over the house. Mandatory for spice cakes and cookies, and just as inviting in muffins, French toast batter and pumpkin pie. Sprinkle onto cauliflower or Brussels sprouts; put a pinch on whipped cream topping for hot chocolate.